Sep 12, 2011

French Toast Gone Wrong

        I have always loved breakfast foods. Any meal, any time. Among my favorites are pancakes and french toast. I even enjoy making them and add my own "special" ingredients.

        A few days ago I was making french toast for my family and had just used up my last egg in the mix. I reached into the spice cabinet and grabbed what I thought was cinnamon. It was the same color bottle, and I  saw the 'C' at the beginning of the word as I reached for the bottle that was half way turned around. 

       I shook in just the right amount, mixed it, and began dipping my bread. As I breathed in to smell the familiar smell of french toast on the griddle, I was greeted by another scent. A familiar one. I grabbed the bottle to discover that I had used chilli powder on nearly all of the bread. There were no eggs left and very little bread. We actually ate the french toast anyway (although I do NOT recommend this recipe). 

        We all make mistakes, but I am reminded of what an older carpenter I know used to say. "Measure twice, cut once." What is done is done and although I could have gone back to the store or made something else, I chose to live with my mistake.

        The next time you are tempted to share something about someone else, measure twice and maybe you will not cut at all. James tells us "...the tongue is a small part of the body, but it makes great boasts. Consider what a great forest is set on fire by a small spark" (James 3:5).


Jeremy Smith said...

Great little devotional. Thanks!

Kym McNabney said...

Amen! Great post.